Sour and Spicy Lemon Chicken Feet
1.
Boil the chicken feet in boiling water and wash everything.
2.
Put water in the pot, put the chicken feet in it, add ginger and cooking wine and cook for ten minutes.
3.
Put the cooked chicken feet in ice water to overcool.
4.
Dice the small red rice pepper, cut the coriander into sections, and slice the garlic and lemon.
5.
Then put the vinegar and light soy sauce in an airtight bowl and put in the chicken feet, lemon, millet pepper, garlic slices, stir for a while and then put the coriander on it!