Sour and Spicy Pleurotus Ostreatus
by August Xiaoshui
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the oyster mushrooms, tear the oyster mushrooms into strips by hand, and squeeze out the water.
2. Cut the green onions, pickled peppers, pickled ginger, and garlic for later use.
3. Pour rapeseed oil in a hot pan, add peppercorns, pickled peppers, pickled ginger, garlic, and pepper noodles in the oil and fry to create a fragrant flavor.
4. Pour the oyster mushrooms and stir fry evenly.
5. Add a little salt, then fry the oyster mushrooms.
6. Pour the unsweetened juice (half a spoon of sugar, 3 spoons of vinegar, 2 spoons of water starch, 1 spoon of chicken essence) into the pot, and finally add the scallions and stir evenly.
7. Served on the plate, this dish is sour and spicy, and spicy and sweet. It is a very delicious dish.
