1. Tender pumpkin in half.
2. Wash it with a melon rub and rub it into filaments.
3. Heat a proper amount of oil in a pot, add the green onion, ginger, garlic, millet pepper, and Chinese pepper to fragrant.
4. Add the shredded pumpkin, stir fry a few times, and pour in half a spoon of boiling water.
5. Season with appropriate amount of vinegar, salt, light soy sauce.
6. Stir fry for a minute or two, turn off the heat and serve.
7. Finished product.
8. Finished product.
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