1. Wash the chicken and put it in a pot of cold water, add a few star anise aniseed, add scallions and a little cooking wine to a boil. Put the chicken in a low heat for 10 minutes and turn off the heat. Take out the chicken and soak in cold water. After the chicken is cool, remove and cut into pieces and serve on a plate.
2. Peel the garlic and press it into a puree, cut the red hot pepper into diagonal circles with a horizontal knife, and put it in a bowl together with the chili powder. Put twice as much oil for cooking in the pot, add Murakami Premium Purple Garlic Spicy Sauce and stir-fry until the red oil comes out. Add a few sesame peppers and dried red peppers and fry them until fragrant, then pour them in a bowl with garlic and mix well
3. Put coriander under the chicken, put some vinegar on the chicken, pour some red oil, sprinkle with sesame seeds and mix well and you're done.
Tips:According to your own taste, you can add some coriander, chives, sesame, etc. You can put more or less.
