1. Wash the cabbage and tear it into small pieces.
2. Cut the fat into small pieces, slap the garlic, cut the chili and dried chili into sections respectively.
3. Take a small bowl, add 3 spoons of light soy sauce, 3 spoons of balsamic vinegar, and half a spoon of dark soy sauce to make a flavored sauce.
4. Heat oil in the pot, add fat and stir fry over low heat to get the oil.
5. Add dried chili and garlic and saute until fragrant.
6. Put the cabbage and Zhitian pepper in the pot and stir fry a few times until the cabbage becomes slightly soft.
7. Pour an appropriate amount of prepared sauce.
8. Add a little salt and chicken essence, stir fry a few times over high heat.
9. Finished picture.
Tips:1. Add some fat to make this shredded cabbage and fry the oil first, which can have a very good aroma effect.
2. The cabbage is easy to be cooked and it should not be fried for a long time to ensure the crispy taste.
3. Add light soy sauce and dark soy sauce when preparing the flavored sauce, both of which have a salty taste. At the end, put a little less salt.
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