1. Pour warm water in a basin and soak the soba noodles until soft.
2. Prepare chopped green onion, minced garlic and millet pepper rings.
3. Transfer the soaked soba noodles to a plate, add salt, chopped green onion, minced garlic, millet pepper rings and white cooked sesame seeds.
4. Raise the pot and burn the oil.
5. Drizzle hot oil in a bowl.
6. Pour the light soy sauce.
7. Pour the balsamic vinegar.
8. Stir evenly and then start.
Buy on JD
Buy on Amazon