Sour and Spicy Stir-fried Chicken Gizzards

Name: Sour and Spicy Stir-fried Chicken Gizzards
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken gizzards; 50g Sour chili; 2 pcs Garlic leaves; 10g Vegetable oil; 3g salt; 1 tablespoon Soy sauce; 2g pepper; 3 pieces ginger; 5 pcs garlic; 2 pcs Red chili

by Favorite Xiaozhi

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

The chicken gizzards did not smell at all, and the appetizer was served with rice. It was so delicious!
Some people may not know what it is when they see chicken gizzards. In fact, chicken gizzards are a kind of food that we often eat in our lives. It just changed its name. Chicken gizzards are actually the stomach of chickens. Because the meat of chicken gizzards is relatively thick and has a certain amount of chewiness, many people like its taste very much. Using chicken gizzards to make hot and sour chicken gizzards is a delicious delicacy. I have more than just chicken gizzards and chicken intestines here 😊"

Sour and Spicy Stir-fried Chicken Gizzards

1. Hot and sour and delicious, go with wine and dinner 😊.

Sour and Spicy Stir-fried Chicken Gizzards recipe

2. The ingredients are ready.

3. Cut the chicken gizzards into thin slices, and cut the chicken intestines into thumb-long sections.

4. Add pepper, cooking wine, and a pinch of salt to the water and bring to a boil.

5. Add ginger slices and chicken gizzards to heat for 3-5 seconds and immediately remove them to control the moisture.

6. Control dry water.

7. Sour pepper, garlic and other condiments are handled well.

8. Stir-fry the chicken gizzards with vegetable oil over high heat for 30 seconds and bring them to the side of the pot, add sour chili and garlic diced.

9. Mix the chicken gizzards and sour chili well.

10. Add garlic leaves, add some dark soy sauce and light soy sauce, and mix well with salt.

11. Delicious and affordable.

Tips:
1. Cut the chicken gizzards into thin slices, the better it tastes. Put the pepper and chili in boiling water and boil the chicken gizzards for 3-5 seconds. Don't wait for the water to boil and take it out immediately. Drain the water. The taste will not be old after a long time it is good.
2. The whole process is fast-fried.
3. The red peppers here are used for decoration, so you can ignore it if you are afraid of spicy food.