1. Prepare the ingredients, add starch to the shrimp and gently rub it with your hands, wash and set aside, remove the yellow leaves of the leeks, wash and control the moisture, and mince the ginger
2. The dried shrimps are crushed by pressing the back of a knife, so that the treated shrimps have a good elasticity and taste.
3. Chopped leeks
4.
5. Shrimp in meat filling, white pepper, minced ginger, 2 tablespoons of Wei Da Mei Shang Pin Gold Label Light Soy Sauce for seasoning
6. Add 1 tablespoon of Verdami Premium Oyster Sauce for freshness, and beat evenly
7. Pour in chopped leeks and eggs in one direction and stir well, then add sesame oil to mix even
8. Take a piece of wonton wrapper and put a little stuffing in the middle
9. Then fold it in half (you can apply a little water around the wonton wrapper to make it stickier)
10. Bend the two sides again, and finally pinch them together.
11. Add chopped garlic, chopped chives, cooked sesame seeds, and chili powder to the bowl, pour in hot oil and mix well
12. Pour in 1.5 tablespoons of vinegar and 1 tablespoon of light soy sauce and mix well
13. Add water to the pot and bring to a boil, add the wontons and cook them. Put the wontons in a bowl and pour the ingredients and soup.
