Sour Baby Vegetables
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut baby cabbage diagonally and cut green onions.
2. Heat oil in a pot, add green onions and sauté until fragrant.
3. Add baby cabbage, pour white vinegar, and stir fry.
4. When the cabbage becomes soft, add a little sugar, salt, and soy sauce chicken essence to mix well.
5. Sheng out.
