Sour Bamboo Shoots and Seafood Fish Soup

Name: Sour Bamboo Shoots and Seafood Fish Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Crucian carp; Some Sour Bamboo Shoot; Some ginger; Some garlic; Some shallot; Some Cooking Wine; Some Red 99 seafood seasoning

by Hong Jiu'er's Kitchen

4.6 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

2

The best way to maintain your body in winter is the soup. The fish soup and nutrition are delicious. The key is simplicity. "

Ingredients

Some Crucian Carp
Some Sour Bamboo Shoot
Some Ginger

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Some Garlic

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Some Shallot

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Some Cooking Wine

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Some Red 99 Seafood Seasoning

Sour Bamboo Shoots and Seafood Fish Soup

1. Slice garlic, shred ginger, and mince green onions.

2. Wash and slice the sour bamboo shoots.

3. The fish is slaughtered and cleaned, cut into pieces, added with cooking wine, ginger slices, and salted.

4. Heat the pan with oil, add ginger shreds and fish pieces and fry until golden on both sides. Then add sour bamboo shoots and garlic slices, stir fry, then add boiling water to boil.