Sour Bamboo Shoots Sanxian Soup

Name: Sour Bamboo Shoots Sanxian Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bamboo shoots; Some carrot; Some egg; Some Ham; Some Fungus; Some parsley; Some Balsamic vinegar; Some Water starch; Some ginger; Some salt; Some Chicken Essence; Some pepper; Some sesame oil

by Old Yang's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I recommend a soup that is very delicious but very simple.
The main ingredients are bamboo shoots, fungus, and ham, which are very fresh. Balsamic vinegar is used as the main seasoning, so the soup is fragrant, sour and delicious. "

Sour Bamboo Shoots Sanxian Soup

1. Put water in the pot, add shredded ham, shredded ginger, shredded bamboo shoots, fungus, and carrots to a boil.

2. Add balsamic vinegar, salt, and pepper (the pepper should be warmer).

3. Thicken, first thicken and then splash frangipani, the frangipani will look very beautiful piece by piece.

4. Splash the frangipani, turn off the heat after splashing, so the eggs are very tender.

5. Put the chicken essence, coriander, sesame oil and stir just before serving.

Tips:
Thicken the frangipani first and then splash the frangipani, the frangipani will look very beautiful piece by piece

Put more pepper to warm it up

The fungus can be replaced with shiitake mushrooms or shredded ham and carrots. Can be combined with other ingredients. It's all good.