Sour Chili Bean Curd
1.
Shred the dried bean curd, cut the tomato into cubes, and cut the sour chili and garlic into small pieces.
2.
Stir-fry minced meat in a hot oil pan, add dried tofu and stir-fry.
3.
Add the tomatoes, add the light soy sauce, and stir-fry the fish sauce until the water is dry.
4.
Add garlic sprouts and stir-fry for one minute with cooking wine.
5.
Out of the oven!