Sour Chili Bean Curd

by maggie-Tiao

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Homemade sour chili. "

Sour Chili Bean Curd

1. Shred the dried bean curd, cut the tomato into cubes, and cut the sour chili and garlic into small pieces.

2. Stir-fry minced meat in a hot oil pan, add dried tofu and stir-fry.

3. Add the tomatoes, add the light soy sauce, and stir-fry the fish sauce until the water is dry.

4. Add garlic sprouts and stir-fry for one minute with cooking wine.

5. Out of the oven!

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