Name: Sour Cowpeas with Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 taels Minced meat; 1 or two Soaked cowpea; 1/2 Red pepper; 1/2 ginger; Nigen shallot; 1 egg; Some Cooking Wine; 1/2 spoon Soy sauce; 1/3 spoon Doubanjiang; 1/3 spoon Oyster sauce

Sour Cowpeas with Minced Meat

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Fresh minced meat and soaked cowpeas are particularly good for appetizers. The most important thing is that the various seasonings should be evenly matched. Let the sourness of cowpea penetrate into the minced meat, it is very good to serve my dish. In the traditional combination, adding egg liquid to the meat will make the meat smooth and tender."

Sour Cowpeas with Minced Meat

1. Cut the fat and thin meat into mincemeats. Add an egg inside to prepare soaked cowpea, cut into particles, green onion, finely sliced red pepper, sliced ginger

2. Let's fry the minced meat first and heat up the oil in a pan. When the oil 8 is ripe, pour the green onion, ginger, red pepper and stir it

3. Pour in the minced meat and the cooking wine, stir-fry the soy sauce and bean paste evenly to get the oil out. The amount of soy sauce and bean paste must be small. Because soaked cowpea is originally salty

4. Platter of spare soy sauce

5. Wash the pot. Heat the pan until a little bit of oil, pour the soaked cowpea and stir fry until fragrant, then pour in the fried meat and stir fry. Season with oyster sauce to start the pan