Sour Cream Beef Stew

Name: Sour Cream Beef Stew
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 150g sour cream; 60g Bell pepper; 100g Broth; 150g Vodka; 18g ketchup; 200g Mushroom; 3g salt; 100g onion; 2g Black pepper

by Gaixia Technology

5.0 (1)

Favorite

12

Difficulty

Easy

Time

1h

Serving

2

Sour cream is an authentic Russian ingredient. The role of coconut milk in curry and fresh cream in French soup. The difference between red cabbage soup and ordinary borscht lies in this spoonful of sour cream. "

Sour Cream Beef Stew

1. Cut the beef into thumb-sized pieces, cut the bell peppers and onions, and wash the mushrooms for later use. Grab the beef cubes with a small amount of salt and black pepper, and marinate for later use. (It takes about half an hour)

2. Pick up the frying pan, pour the marinated beef cubes and stir fry. After the surface has changed color, pour in vodka and stir fry for 2-3 minutes.

3. Put a little oil in the pot, add onions and stir-fry until softened, then add colored peppers, then add mushrooms, stir-fry all the vegetables until softened, add the broth, or the same amount of water.