Sour Ginger Mixed with Green Bamboo Shoots

Name: Sour Ginger Mixed with Green Bamboo Shoots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Watery black fungus; 200g Green bamboo shoots; 50g Sour ginger; Some garlic; Some Little Red Pepper; Some parsley; Some Soy sauce; Some Vinegar; Some Chicken Essence; Some sesame oil; Some Pepper oil

by The joyful life of pyrotechnics

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Purple ginger is also called Zijiang. In fact, ginger gets its name from the purple tip. The pickled purple ginger is salty, spicy and sour. Whether it is used for porridge or when it is used for cooking, it has a special fragrant and refreshing taste. In the New Year, I always want to eat some refreshing cold dishes when I eat too much big fish and meat, so I mixed a plate of fungus and green bamboo shoots with sour ginger. Black fungus is rich in cellulose and a special plant collagen. These two substances can promote gastrointestinal peristalsis, promote the excretion of intestinal fat food, reduce the absorption of fat in food, and prevent obesity. "

Sour Ginger Mixed with Green Bamboo Shoots

1. Rinse the black fungus with water, tear it into small flowers, blanch it in a pot of boiling water, remove it, and rinse with cold water for later use.