1. First take out the fish head and fish bone separately and wash them.
2. Fry it a little later.
3. Add water and boil it for about ten to twenty minutes. It will turn into a milky white soup. Remember that if you can’t eat too sour, you must add chili.
4. It turns into soup after more than ten minutes of cooking. Remember that if you can't eat too much sour, you must put it.
5. For the fish, remember to pickle the starchy egg white with a little salt, so that the fish will slip a little, and put it in the end and blanch it.
6. For the side dishes, if you like it, I put baby cabbage first, because it takes a little longer to cook.
7. Because I like tofu bubble, but the amount is too much, it should be a dollar.
8. Tofu, I just put it on the way as a gift, and it's not bad.
9. In the end, the work is done. It's really sour, especially soup, haha, I can eat and lose weight.
10. This is the first time I tried this last year. The taste is sour and hot, which is also very good. This time it is really sour.
Tips:1. Remember that friends who can't eat too sour must put it.
2. Remember to put salt in the soup.
3. Put the fish last, don't cook too old.
4. This time it was sour and sour, remember not to eat too sour control lemon or remember to put pepper.
