Sour Papaya
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. 230g papaya, peeled and sliced, 120g cucumber, cut into strips
2. Pour in cucumber, 20 grams of salt, cut into strips, stir well, and marinate for 10 minutes
3. Make sweet and sour sauce, 50g rock sugar, 50g white vinegar, cook until melted
4. Pour in papaya, cucumber, sweet and sour juice, stir well and marinate for 3 hours
