Sour Papaya

Sour Papaya

by Autumn is a fairy tale

4.7 (1)
Favorite
15

Difficulty

Easy

Time

2h

Serving

4

When the weather is getting hotter, there is no appetite for eating. Before the meal, come with a slightly spicy sour papaya snack to start the appetizer.

Ingredients

Sour Papaya

1. Pickled papaya cannot be too ripe or too raw, like this kind of green with yellow, it is still hard in the hand, not soft, the soft soaked taste is not good enough to be crispy

Sour Papaya recipe

2. Peel the papaya, cut and remove the seeds

Sour Papaya recipe

3. Cut into thin slices, about three or four pieces into one

Sour Papaya recipe

4. Rinse in cold boiled water and drain

Sour Papaya recipe

5. Add salt, mix well and marinate for 20 minutes

Sour Papaya recipe

6. After 20 minutes, a lot of water will be precipitated. After draining, rinse the excess salt with cold water

Sour Papaya recipe

7. Put the papaya chunks into a dry and clean glass bottle

Sour Papaya recipe

8. Add Zhitian pepper and rock sugar

Sour Papaya recipe

9. Pour in white vinegar, the amount of white vinegar should be less than papaya

Sour Papaya recipe

10. Can be used after marinating for half a day

Sour Papaya recipe

Tips:

Use a clean knife and cutting board to cut papaya.

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