【sour Papaya】---pre-dinner Appetizer

Name: 【sour Papaya】---pre-dinner Appetizer
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece papaya; 30g White vinegar; 30g Sugar; 15g salt; 1000ml Cold water

by Fallen leaves flying all over the sky

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

On the day of the Dragon Boat Festival, the family gave a large half-ripe papaya. Because there are so many things to eat it. So the papaya was washed and made into sour papaya.

Until today, I finally got time to take out the bottle of papaya. Use clean, water-free and oil-free chopsticks to pick up the papaya for a few minutes, wash it with clean water and cut it into small slices, and eat it as an appetizer. "

Ingredients

1 piece Papaya
30g White Vinegar
30g Sugar
15g Salt
1000ml Cold Water

【sour Papaya】---pre-dinner Appetizer

1. One semi-ripe papaya, peeled and cut from the middle, remove the seeds inside and wash it clean.

【sour Papaya】---pre-dinner Appetizer recipe

2. Cut the papaya into larger pieces.

3. Take a clean, water-free and oil-free bottle and put the papaya in it.

4. Take a clean, water-free and oil-free bottle, and put the papaya in it. Add white vinegar, sugar, salt, and an appropriate amount of cold water.

5. Shake the bottle so that the ingredients put in it will dissolve in the papaya and water.

6. After that, twist the lid tightly so that no air can get in. Keep it in a cool place without touching it.

7. After about half a month, you can take it out and eat it. If you succeed in making papaya, just look at the water inside. The water inside is crystal clear and has no impurities. Pick the soaked papaya with clean chopsticks, wash it, and cut it into thin slices. If you are afraid of acid, you can add some sugar to eat.