Sour Perfume Boiled Meat
1.
Wash baby cabbage and cut into large pieces, cut fresh shiitake mushrooms into strips, divide tomatoes into two portions, cut one portion into slices, and cut one portion into cubes
2.
Lean meat slices, add a little bit of green onion and ginger water to make the sliced meat full of water
3.
Add salt, sugar, starch and mix well, then add a little cooking oil to wrap the meat slices
4.
Start the pan, sauté the minced garlic, add the diced tomatoes and fry to get the juice
5.
Stir in boiling water or stock, add a little pickled pepper to taste, and add some salt, sugar, oyster sauce, etc. to taste
6.
After boiling in the pot, put the tomatoes, baby cabbage, and fresh shiitake mushrooms into the pot, cook until they are ripe, remove them, and put them in a bowl
7.
The remaining soup base, turn off the heat, slowly put the meat slices in
8.
Slowly raise the meat slices in the pot with the smallest fire, then it can be served
Tips:
1. The vegetables in the dishes can be changed according to the specific situation of the house
2. The marinating of the meat slices is very important. Add green onion and ginger water to the meat slices to get rid of the fishy meat. Secondly, the meat slices contain a certain amount of water and taste more tender and smooth
3. The last step is very important. Don't let the soup in the pot boil, let it be at a low temperature and mature slowly. The meat is tender and tender. If you don't believe it, you must try it.
