Sour Plum Chicken Feet

Name: Sour Plum Chicken Feet
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Chicken feet; Some ginger; Some garlic; 2 chili; 4 pcs Sour Plum; Some Soy sauce; Some Doubanjiang; Some Rice wine; 3 pieces Bay leaf; 2 star anise

by Guardian Angel 1022

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

After we got married, in a corner of our house, there was a pot of sour plums there quietly. I made it by myself, and it was the first time I did it. Haha, I learned it from my grandmother and I succeeded. I have been with my grandmother since I was a child, so my grandmother learned the craftsmanship of food pickling, which makes me look pretty.
I usually like to eat chicken feet. I'm bored at home tonight. Try to make a sour plum chicken feet to taste. Hey, after it is made, the taste is not bad. Share with you. "

Sour Plum Chicken Feet

1. The chicken feet are cleaned and cut into the middle, which is easy to taste.

2. Add bay leaves and star anise to the water, boil the chicken feet to remove blood foam.

3. In order to have a better taste, I chopped the chicken feet in two pieces, ha ha.

4. Smash the sour plum, cut the pepper, garlic, and ginger. spare.

5. Put the bean paste, chili, garlic, and ginger over a low heat and sauté.

6. Add soy sauce, a small amount of rice wine, and stir fry the chicken feet for a while.

7. Add a little water to a boil.

8. Turn high heat to medium heat and simmer for 5 minutes.

9. Flip halfway to make it more evenly flavored, then continue to simmer for 5 minutes over medium heat.

10. Hehe, install the dish.

Tips:
Dear friends, there is no need to add salt to this dish. Because the sour plum is salty, soy sauce and bean paste are salty, so there is no need to add it.