1. Wash the duck, drain it, and chop into pieces. Prepare: pickled plum, garlic, ginger, cinnamon, star anise,
2. Heat the pot over high heat, put the duck pieces in the pot and stir fry to get the excess water, this step is very important
3. Stir-fry until the water is gone and the duck meat is burnt
4. Then fry the ginger, garlic, star anise, and cinnamon in a pan until fragrant
5. Then add a little soy sauce, dark soy sauce, and stir-fry with sugar to color the duck
6. After coloring, put the sour plums in the pot, add an appropriate amount of boiling water, and boil on high heat
7. Cover the lid and adjust to medium-low heat and simmer for 20 minutes
8. Open the lid after 20 minutes and collect the juice on high heat
9. Finished product. delicious
Tips:Duck meat can be blanched and then fried. If it is not blanched, the water must be stir-fried under high heat, so that the duck meat will not have a fishy smell and will be fragrant.
