by l Yu Gen
Difficulty
Easy
Time
30m
Serving
2
1. Saute the ginger first, add half a drained goose, and fry until no blood comes out
2. Put in sour plum sauce, rock sugar, water, just over the goose
3. After boiling, simmer for half an hour
4. Out of the pot, cut into pieces, the fragrant goose is out
Tips: The goose is cooked and then cut into pieces
The goose is cooked and then cut into pieces
