Sour Plum Mint Duck
by Line line 3896
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Half cut duck
2. Put cold water into the pot, add 3 slices of ginger and 1 tablespoon of cooking wine to blanch water. Cook for about 5 minutes, remove and rinse with hot water.
3. Add a tablespoon of oil to the wok and saute the shallots and ginger,
4. Add the right amount of soy sauce
5. Add the duck pieces and stir fry, then add 2 tablespoons of ice plum sauce and stir fry for about one minute.
6. Add 50g Guangzhou rice wine
7. 2 tablespoons of light soy sauce.
8. 2 cloves of garlic, 2 aniseed (one for the bigger one, and two for the smaller one).
9. Add in hot water without the duck cubes. Put the pressure cooker to cook for a few minutes in a hurry.
10. Add a small handful of mint leaves and stir fry to collect the juice.
11. Ready to cook
12. The color and taste are very attractive.
