1. Remove the scales and internal organs of the perch, cut off the fish head and cut along the spine with a knife, and chop the fish bone into 5 cm sections;
2. Add oil to the pot, place the fish bones underneath, add the processed fish meat, seasonings and water;
3. Put the lid on the pot and start the function key【Broiled fish】
4. After cooking, use a fish spatula to carefully transfer the fish out of the plate.
Tips:1. Sour plum has a certain saltiness, so be careful when adding salt.
2. The fish should not be sliced too small, otherwise it will break easily during cooking.
