Sour Radish Duck Soup

Sour Radish Duck Soup

by meggy dancing apple

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

The radish has the effect of ventilating, relieving asthma and coughing. The duck meat is cooler, suitable for all seasons. In addition, duck meat has the effects of enhancing appetite, diminishing swelling, nourishing yin and replenishing deficiency.
Sour radish Laoya Soup is a favorite of my family, but I can’t buy perennial ducks in the downtown area, so I can only buy foreign ducks in supermarkets. The sour radish was bought from the vegetable market during a trip to cinnamon a while ago. It was sour and tempting. I put a big root in the soup and it was so enjoyable to drink! Let's take a look at how this sour radish duck soup is made fresh!

Ingredients

Sour Radish Duck Soup

1. Rinse the sour radish, remove the hair roots from half of the duck, and clean it;

Sour Radish Duck Soup recipe

2. Chop the duck into small pieces, boil in cold water for two minutes, remove it, so that excess blood and impurities can be removed, and the soup will be clear and clean;

Sour Radish Duck Soup recipe

3. Cut the sour radish into thick strips, and determine the amount according to the acidity and favorite taste;

Sour Radish Duck Soup recipe

4. Cut the green onion into sections, and cut the ginger into thick slices; do not put other seasonings, so as not to affect the taste of the sour soup;

Sour Radish Duck Soup recipe

5. Pour appropriate amount of water into the pot, put the green onion and ginger into the water, bring to a boil on high heat, pour the duck pieces into it, turn the high heat to a boil again, turn to a low heat, and keep it slightly boiling;

Sour Radish Duck Soup recipe

6. When the duck meat is half cooked, put the radish sticks into the pot and cook together. The longer it is cooked, the more fragrant the soup will be, and the sourness is just right;

Sour Radish Duck Soup recipe

7. When it is cooked to your satisfaction, sprinkle an appropriate amount of salt and chopped green onions, and remove it from the pot.

Sour Radish Duck Soup recipe

Tips:

1. There is a lot of duck fat in supermarkets. You can cut off the fat before making it and throw it away; when the duck is cooking the soup, there will be fat floating on the soup surface. Use a spoon to skim off the excess fat; the sour radish will produce a lot when it is put in the pot. Float, that does not affect the food, but it will affect the appearance, you can skim the froth and continue to stew;
2. This soup needs to be boiled slowly. The longer it is cooked, the more transparent the radish will be, and the soup will not be rotten.

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