Sour Radish Konjac Duck

Sour Radish Konjac Duck

by Little ah stay eqQlJ

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Summer is here to pickle this year's new kimchi. I found that there are old radishes in the kimchi jar and suddenly wanted to stew duck in order to make room for the new radishes and also for the deliciousness. "

Ingredients

Sour Radish Konjac Duck

1. To prepare the materials, the special thing to say here is that the konjac sold in many vegetable markets is not pure enough. The color I bought is dark and pure in color from an old store!

Sour Radish Konjac Duck recipe

2. First cut the konjac into small rectangular strips, put it in a pot, add water to the boiled water and boil it for 3 minutes. This is done in order to reduce the alkaline taste of the konjac and increase the taste.

Sour Radish Konjac Duck recipe

3. The duck is cut into pieces with a knife and washed, put into the pot, add water, and add a small amount of ginger cooking wine.

Sour Radish Konjac Duck recipe

4. Wash the blanched duck meat (learn more twice to wash the blood foam) and set aside.

Sour Radish Konjac Duck recipe

5. Soak the radish and cut a thick slice of soaked ginger and cut into thin slices.

Sour Radish Konjac Duck recipe

6. Chop pickled peppers and set aside.

Sour Radish Konjac Duck recipe

7. Turn the hot pot to medium high heat, pour the oil to 70% hot, pour in the pickled peppers and stir-fry for 30 seconds.

Sour Radish Konjac Duck recipe

8. Pour the duck meat and stir for 3 minutes. Don't stir it too frequently.

Sour Radish Konjac Duck recipe

9. When the radish and ginger are soaked, continue to fry for 2 minutes, then turn off the heat and transfer to a saucepan.

Sour Radish Konjac Duck recipe

10. My crock pot is a bit small, and if you do too much, you can only use it in a boiling pot, add some water and add MSG pepper (because the kimchi is salty, so don't add salt if your kimchi is not salty, you can add an appropriate amount of salt).

Sour Radish Konjac Duck recipe

11. Turn the ignition to medium high heat and boil, then turn to low heat and simmer for 1 hour (if it is an old duck, the simmering time should be at least 1 and a half hours, otherwise it is not easy to stew the soft meat will be hard and not tasty).

Sour Radish Konjac Duck recipe

Tips:

PS: There is not much to explain because this dish is not difficult and there is not much attention to it, so I won't talk about the techniques (as long as it is not stupid, it can basically be done), I mainly popularize the ingredient of konjac, which is really good Although things are not good-looking and have laxative effects, they are still natural hypoglycemic drugs and weight loss drugs. Anyway, they are very good, but don’t eat too much at once, or they have a small amount of toxins. Don’t take too much;
Then I said so much!

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