Sour Radish Lao Duck Soup

by Please call me Zhuang Zhuang mother

5.0 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

Sour Radish Lao Duck Soup

1. Prepare the ingredients, cut the duck into pieces, tear the mushroom into pieces, cut the radish into pieces

2. Duck drops blood foam with boiling water

3. Boil the water again, put the duck and various seasonings in, and bring to a boil

4. Let it simmer for two hours.

Tips:

The duck must be boiled in advance, so that the soup is beautiful

Comments

Similar recipes

Cantonese Roast Duck

Duck, Salt, Pepper

Lao Duck Soup

Duck, Lao Ya Soup, Ginger

Beer Duck

Duck, Beer, Green Pepper

Dried Bamboo Shoots and Lao Duck Soup

Duck, Dried Bamboo Shoots, Sliced Ginger

Beer Duck

Duck, Beer, Green Onions

Duck Blood Vermicelli Soup

Duck Blood, Rice Noodles, Duck

Lao Duck Soup

Duck, Radish, Lao Ya Tang Bao

Ci Mushroom Lao Duck Soup

Duck, Ci Mushroom, Cooking Wine