Sour Radish Lao Duck Soup
by Please call me Zhuang Zhuang mother
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the ingredients, cut the duck into pieces, tear the mushroom into pieces, cut the radish into pieces
2. Duck drops blood foam with boiling water
3. Boil the water again, put the duck and various seasonings in, and bring to a boil
4. Let it simmer for two hours.
Tips:The duck must be boiled in advance, so that the soup is beautiful
