Sour Radish Lao Duck Soup

Name: Sour Radish Lao Duck Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g duck; Some salt; 1/2 spoon pepper; Some ginger; 1 tablespoon Cooking Wine; 1/2 pack Laoya Soup Seasoning

by Feifei 2005

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The sour radish laoya soup has extraordinary effects and is suitable for a variety of people. People who have heat and get angry in the body eat it; people who have low fever, weak physique, loss of appetite, dry stool and edema in sour radish and old duck soup will eat better. At the same time, it is suitable for people with malnutrition, postpartum illness, physical weakness, night sweats, spermatorrhea, women with oligomenorrhea, dry throat and thirst; it is also suitable for cancer patients and after radiotherapy and chemotherapy, diabetes, liver cirrhosis, ascites, tuberculosis, chronic nephritis and swelling.

Ingredients

400g Duck
Some Salt
1/2 spoon Pepper
Some Ginger
1 tablespoon Cooking Wine
1/2 pack Laoya Soup Seasoning

Sour Radish Lao Duck Soup

1. Prepare the duck meat and wash it

2. Add water to the pot and add the duck meat

3. Blanch the water and boil it out

4. Put the duck in the pot, add cooking wine and sliced ginger and fry it

5. Hold out

6. Prepare the old duck soup bag

7. Add water to the pot and put it in the bag

8. Add some cooking wine, ginger slices, peppercorns and cook for 10 minutes

9. Add the duck meat and cook for 40 minutes, season with salt

10. Bowl

Tips:
1. Blanch the duck meat and boil it to get rid of blood water and peculiar smell;
2. Sour radish has saltiness, so add salt in the right amount.