Sour Soup and Spicy Pork Knuckles

Name: Sour Soup and Spicy Pork Knuckles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 1 bottle Pickled peppers; Some Green millet pepper; 2 tablespoons salt; 2 tablespoons White vinegar; Some shallot; Some ginger; Some garlic; Some Red millet pepper

by Shu Shu's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This dish is also suitable for Chinese New Year and is refreshing. Let you who love pig's trotters, can't stop.
Although the pork knuckle in sour soup is a cold dish, it is actually very suitable for autumn and winter. It is not completely cold. In fact, it can be slightly heated after soaking, and the taste is also very good. The pork knuckle is rich in collagen, so it is liked by many girls, but the sticky and greasy pork knuckle and the greasy braised pork knuckle are very burdensome to eat, so I dare not try it. And this hot and sour pork knuckle, because of the addition of pickled pepper, it becomes refreshing and flavorful, even picky people will like the taste. When we use this dish, we should choose the pig's front hoof. The pig's hoof stewed in the quick pot is fast and the meat is rotten. You can experience different cooking and let you enjoy the fun of the quick pot. "

Ingredients

2 pcs Trotters
1 bottle Pickled Peppers
Some Green Millet Pepper
2 tablespoons Salt
2 tablespoons White Vinegar
Some Shallot
Some Ginger
Some Garlic
Some Red Millet Pepper

Sour Soup and Spicy Pork Knuckles

1. Prepare the ingredients.

Sour Soup and Spicy Pork Knuckles recipe

2. Put the trotters in the pot and remove them for later use.

3. Cut the green onion, ginger and garlic.

4. Put the pig's trotters in a quick pot, add green onions, ginger, garlic, and cooking wine.

5. Cover and cook for 20 minutes.

6. Dice the green and red peppers.

7. After the pig's trotters are cooked, they are rinsed in cold water to remove the gum.

8. Add cold water, pour in pickled peppers and green and red peppers, add white vinegar and salt to soak for 30 minutes. It's better to soak overnight.