Sour Soup Dumpling Wrappers, Appetizing and Warming Up, Especially Beautiful to Eat in Winter

Name: Sour Soup Dumpling Wrappers, Appetizing and Warming Up, Especially Beautiful to Eat in Winter
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some dumpling skin; Some Fungus; Some shrimp; Some parsley; Some salt; Some Soy sauce; Some Vinegar

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My neighbor’s sister especially likes to make dumplings. She makes dumplings every few days. Her son also likes to eat them. Sometimes chatting, this sister said that making dumplings saves trouble and money. When it comes to saving money, my heart is actually quite sad. It is really not an easy task for ordinary people to live, earn and save and enjoy. Maybe you need to plan carefully and eat every meal in order to have a surplus to pay for your children's tuition. Maybe you are not troubled by money problems at all and you like to buy and buy. No matter what, you need to have a plan. In ordinary people’s days, you need to live within your means. When necessary, you may need to suppress certain desires to buy and buy (love to buy is sometimes a disease). Life requires self-balance, not giving up hard work, but also not dreaming.
I also bought dumpling wrappers and dumpling stuffing, making dumplings for lunch, because I prepared a lot of stuffing, and I wanted to cook, steam, and freeze some for storage, so I bought dumpling wrappers again. I’m not afraid of having more dumpling wrappers. There are many ways to eat dumpling wrappers, such as dumpling wrappers and scallion pancakes, dumpling wrappers mixed with sesame sauce, dumpling wrappers with oil, dumpling wrappers, spring pancakes, sour soup dumpling wrappers, and sometimes even special dumpling wrappers. Come back to eat. For the dumpling skins left over today, let’s eat the sour soup dumpling skins, which just happen to have chicken soup. "

Ingredients

Some Dumpling Skin
Some Fungus
Some Shrimp
Some Parsley
Some Salt
Some Soy Sauce
Some Vinegar

Sour Soup Dumpling Wrappers, Appetizing and Warming Up, Especially Beautiful to Eat in Winter

1. The cooked chicken broth is set aside.

Sour Soup Dumpling Wrappers, Appetizing and Warming Up, Especially Beautiful to Eat in Winter recipe

2. Prepare the materials, and the black fungus needs to be soaked in advance.

3. This dumpling skin is of good quality.

4. The dumpling wrapper is cut in half,

5. Shake and spare. The whole pot can also be used, it is not as convenient to cut. Of course, it can also be done with dough. The prawns go to the sand line. Remove the shell and take the shrimp. Boil water in a pot, add wonton wrappers and cook after boiling. When it’s almost done, add the shrimp and cook it together.

6. Shake and spare. The whole pot can also be used, it is not as convenient to cut. Of course, it can also be done with dough.

7. Go to the prawns and go to the sand line.

8. Remove the shells and take the shrimps.

9. Boil water in a pot, add wonton wrappers and cook after boiling. When it’s almost done, add the shrimp and cook it together.

10. Put black fungus and green vegetables and cook together.

11. Take a large bowl, put a little bit of minced garlic, white pepper, light soy sauce, vinegar, and sesame oil, and mix it with the bottom of the bowl. Scoop the chicken broth into it.

12. Put the cooked dumpling wrappers into a bowl together with shrimps, vegetables, black fungus and start eating. This method can be used to eat noodles, wontons, and dumplings. It is a lazy meal with comprehensive nutrition.