Sour Soup Dumplings

Name: Sour Soup Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Balsamic vinegar; 2-3 cloves Garlic seeds; 2 tablespoons Dried chili powder; 1 tablespoon Cooked white sesame; Some Cooking oil; 1 stalk (coriander) parsley; 1 Chives; a little Seaweed; 1 small handful Dried shrimp; Some Very Fresh Soy Sauce; Some Shimizu; 1 piece star anise; 2 tablets fragrance; 1 small piece pepper; A little (sesame oil) sesame oil

by Green String Xiaoxiang

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

On a cold day, a bowl of dumplings in sour soup is really cool!
Dumplings just cook your favorite dumplings. The important thing is the sour soup. I tried a few recipes and this one was the best. The sour soup still has to be boiled, it is sour and fragrant without a sense of sourness. It's not that more vinegar is used to make sour soup! "

Sour Soup Dumplings

1. Measure the amount of water in a bowl of dumplings and half a bowl of water, pour the water into the pot, add star anise, bay leaves, and pepper to boil over high heat

2. Pour two-thirds of the water in the vinegar, boil it again, remove the spices, reduce the heat to a low heat and continue to cook for 10 minutes. The sour soup is ready.

3. Now let’s make the oily seeds, pound garlic seeds into garlic paste and put them in a bowl

4. Add dried chili powder (don’t use powdered ones, just use the crushed ones), white sesame seeds

5. Heat the wok, pour the oil into a boil, and immediately pour it into a bowl of chili, while stirring well with chopsticks so as not to burn the chili powder.

6. The fragrant oil splash is ready!

7. Take a small soup bowl (this is the bowl for your wonton and noodles), tear some seaweed and put it in (not too much seaweed, it will soak), put in the shrimp skin, chopped coriander and chives, and put it according to your own Put the flavor into the oily pepper

8. Add salt and very fresh soy sauce according to your taste, then pour half a bowl of sour soup base at the beginning.

9. Put the cooked dumplings into a bowl, taste the taste, and add various seasonings according to your taste. Finally, add a little sesame oil, and a bowl of sour soup dumplings is made!