Sour Soup Dumplings

by Orangutan monkey

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I love dumplings the most, I love it. Never tire of eating. There are also many ways to make dumplings. Today I made sour soup. The old people say that the original soup becomes the original food, and eating this is both nutritious and delicious. With a little coriander, the delicious seaweed is really hard to resist. "

Ingredients

A box Dumplings
A small amount Seaweed
2 Shallots
A handful Dried Shrimp
Some Soy Sauce

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1 spoon Chili Noodles
1 spoon Black Vinegar

Sour Soup Dumplings

1. Chop the shallots, tear some seaweed, prepare some dried shrimps for later use. Try to prepare two copies of these items.

2. Put the green onion, dried shrimp and seaweed into a bowl, and add a spoonful of chili noodles. Reserve some ingredients.

3. Add a spoonful of light soy sauce and vinegar. Try to use black vinegar to make it more flavourful, especially scented

4. Pour an appropriate amount of oil into the pot and heat it into the container, stir evenly

5. Isn't it great? I did not add salt because the dried shrimps are very salty.

6. Next, start cooking dumplings. This is the vegetarian stuffing that I have just taken out of the refrigerator

7. Frozen dumplings need to be boiled in cold water before they will not rot

8. Put water in the pot to boil the dumplings, roll them a few times and fish them out

9. Pour the noodle soup into the mixed juice.

10. Store scallions, dried shrimps and seaweed, if you have coriander, put some

11. Finished picture

12. Finished picture

13. Finished picture

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