Sour Soup Dumplings
by Xiao Cen InApril
Favorite
Difficulty
Easy
Time
20m
Serving
2
In the past, cooking always followed the recipe strictly. The recipe said that oyster sauce should never be used instead of soy sauce. It said that fish sauce should be used immediately. This resulted in a lot of condiments piled up at home. Tasty dishes are excellent chefs~ This sour soup dumplings only use salt, vinegar and soy sauce, but the taste is no less than the sour soup dumplings with a lot of chicken essence and various additives in the restaurant outside. Dumplings are ready-made quick-frozen dumplings bought in the supermarket. They are served with sour soup made by yourself. The method and ingredients are very simple. Come and try. "
