Sour Soup Dumplings

Name: Sour Soup Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8-10 Dumplings; 2 teaspoons Soy sauce; Some Cooked Sesame; 2 teaspoons Homemade chili oil; 1 teaspoon Peanut oil; 1 tsp salt; 1/2 teaspoon sesame oil; 1 tsp Chicken Bouillon Powder; 1 teaspoon Balsamic vinegar; 2 pieces shallot; 2 pieces parsley; 3 slices Sliced ginger

by Heart language dream

4.6 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

Sour soup dumplings is a traditional snack of the Han nationality with an ancient history in Shaanxi, with a history of more than 1,000 years. Sour soup dumplings are mutton dumplings eaten in a special sour soup. The sour soup is uniquely prepared, the taste is delicious and sour, and it is enduring to taste. "

Sour Soup Dumplings

1. Prepare the ingredients

2. Scallion, chopped green onion, finely dice ginger, put a little cooked sesame seeds in a bowl, chop coriander and set aside

3. Put 1 teaspoon of peanut oil and half a teaspoon of sesame oil in a bowl. Put 2 teaspoons of light soy sauce and 1 teaspoon of balsamic vinegar in a bowl.

4. Heat 1 teaspoon of peanut oil and sesame oil until smoking and pour in the prepared green onion bowl

5. Then add the light soy sauce mixture, 1 teaspoon of salt, 1 teaspoon of chicken essence, 2 teaspoons of chili oil

6. Add the cooked dumplings, some broth or boiling water

7. Sprinkle with coriander and mix well...

8. Isn't it tempting, too fragrant...

9. Finished picture

Tips:
The most important thing in sour soup is balsamic vinegar and chili pepper. You must use balsamic vinegar or old vinegar to season it to taste the best.
If you really don’t have spicy oil, you can use Laoganma soy sauce instead. This bowl of sour soup is delicious. I would like to have another bowl after eating it. You can give it a try.