Sour Soup Dumplings
1.
Prepare the ingredients
2.
Scallion, chopped green onion, finely dice ginger, put a little cooked sesame seeds in a bowl, chop coriander and set aside
3.
Put 1 teaspoon of peanut oil and half a teaspoon of sesame oil in a bowl. Put 2 teaspoons of light soy sauce and 1 teaspoon of balsamic vinegar in a bowl.
4.
Heat 1 teaspoon of peanut oil and sesame oil until smoking and pour in the prepared green onion bowl
5.
Then add the light soy sauce mixture, 1 teaspoon of salt, 1 teaspoon of chicken essence, 2 teaspoons of chili oil
6.
Add the cooked dumplings, some broth or boiling water
7.
Sprinkle with coriander and mix well...
8.
Isn't it tempting, too fragrant...
9.
Finished picture
Tips:
The most important thing in sour soup is balsamic vinegar and chili pepper. You must use balsamic vinegar or old vinegar to season it to taste the best.
If you really don’t have spicy oil, you can use Laoganma soy sauce instead. This bowl of sour soup is delicious. I would like to have another bowl after eating it. You can give it a try.
