Sour Soup Dumplings

Sour Soup Dumplings

by Star monkey

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I love dumplings the most, I love it. Never tire of eating. There are also many ways to make dumplings. Today I made sour soup. The old people say that the original soup becomes the original food, and eating this is both nutritious and delicious. With a little coriander, the delicious seaweed is really hard to resist.

Ingredients

Sour Soup Dumplings

1. Chop the shallots, tear some seaweed, prepare some dried shrimps for later use. Try to prepare two copies of these items.

Sour Soup Dumplings recipe

2. Put the green onion, dried shrimp and seaweed into a bowl, and add a spoonful of chili noodles. Reserve some ingredients.

Sour Soup Dumplings recipe

3. Add a spoonful of light soy sauce and vinegar. Try to use black vinegar to make it more flavourful, especially scented

Sour Soup Dumplings recipe

4. Pour an appropriate amount of oil into the pot and heat it into the container, stir evenly

Sour Soup Dumplings recipe

5. Isn't it great? I did not add salt because the dried shrimps are very salty.

Sour Soup Dumplings recipe

6. Next, start cooking dumplings. This is the vegetarian stuffing that I have just taken out of the refrigerator

Sour Soup Dumplings recipe

7. Frozen dumplings need to be boiled in cold water before they will not rot

Sour Soup Dumplings recipe

8. Boil underwater dumplings in a pot.

Sour Soup Dumplings recipe

9. Roll it a few times and fish it out and transfer it to the adjusted bowl.

Sour Soup Dumplings recipe

10. Do it well.

Sour Soup Dumplings recipe

11. Sprinkle some green onions, dried shrimps and seaweed and stir well.

Sour Soup Dumplings recipe

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