【sour Soup Fat Cow Children's Edition】

Name: 【sour Soup Fat Cow Children's Edition】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g Beef Roll; Some Sauerkraut; Some Sliced ginger; Some pepper; Some Pickled peppers; Some Soy sauce; Some salt; Some Chicken Bouillon Powder

by A Michelin Snail

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fattened beef rolls are the most common ingredients in my family. Fattened beef rice and beefed beef in sour soup are all favorites of children. After get off work late tonight, I made a sour soup beef, a children's version, not as spicy as the ones sold outside. More suitable for the taste of dolls.
You can eat one more bowl of rice every time. "

Ingredients

260g Beef Roll
Some Sauerkraut
Some Sliced Ginger
Some Pepper

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Some Pickled Peppers
Some Soy Sauce

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Some Salt

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Some Chicken Bouillon Powder

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【sour Soup Fat Cow Children's Edition】

1. raw material

2. Boil a pot under water and blanch the beef rolls

3. During the blanching time, you can cut the ingredients, ginger slices, sauerkraut, pickled peppers, and Chinese pepper

4. After blanching the beef rolls, rinse with running water

5. With the next step

6. Clean the pot, heat up a little oil, add the sliced ginger, pickled pepper, and Chinese pepper, fry the sauerkraut and continue to fry, sprinkle a little light soy sauce, add boiling water and cook.