1. Add salt and pepper to the shrimp and marinate for 10 minutes.
2. Cut the tomato into pieces and the celery into pieces.
3. Stir-fry the tomato hot pot base material until fragrant.
4. Add tomatoes and fry until soft.
5. Add celery and continue to stir fry.
6. Add water and cook for 10 minutes, then add the marinated shrimps.
7. Cook the shrimps for 5 minutes, add some salt, and start the pan.
Tips:The above ingredients are for one person, so you can add as much water as you want to drink. You can make an egg creatively and turn it into egg drop soup.
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