Sour Soup Wantan Noodles

Name: Sour Soup Wantan Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 200g Pork (fat and lean); 1 piece egg; 4s Shiitake Mushrooms; 30g Fungus (water hair)

by House and road

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

@1@肥瘦肉 chopped, seasoning according to personal taste, I added a small amount of shiitake mushrooms and chopped fungus to increase the umami and nutrition @2@by personal technique package good cloud ton@3@粉加蛋与清水Dough @4@擀开成 nice thick noodles @5@切成 your favorite thick noodles @6@香菜, small chives, chopped, garlic mashed into garlic, large bowl

Ingredients

Sour Soup Wantan Noodles

1. Chop the fat and lean meat and season it according to personal taste. I added a small amount of shiitake mushrooms and chopped fungus to increase the umami and nutrition

2. Wrap the wontons in your own way

3. Flour with eggs and water to make a harder dough

4. Roll out into a dough of moderate thickness

5. Cut into thin and thick noodles you like

6. Chop coriander and chives, mash the garlic into garlic paste, add coriander, green onion, garlic paste, light soy sauce, balsamic vinegar, pepper, and chili oil to a large bowl

7. After the big pot of water is boiled, cook the noodles first, and then add the wontons. After cooking, add the noodles to the seasoning bowl and mix well, then add the wontons, pour the stock or noodle soup, and mix well. Serve