1. Wash enoki mushrooms
2. Bring the water to a boil, blanch the enoki mushrooms, and use a large bowl to set aside
3. Prepare ingredients
4. Mince ginger and garlic, dice pickled peppers, and cut shallots into sections
5. Heat oil in the pot
6. Add ginger, garlic, pickled peppers and shallots and stir fry until fragrant
7. Add appropriate amount of water and boil
8. Add white vinegar, salt, pepper, and sugar. If you like to eat sour, you can put more white vinegar.
9. Fat cow
10. Cook for three to five minutes
11. After the fat beef is boiled and discolored, it can be filled into the big peas with enoki mushrooms
12. Sprinkle with shallots
