1. First use the auxiliary ingredients to partially marinate the ribs and deep-fry them in oil (because there is no photo taken in the rush to cook, after the ribs have been developed, they can be patted with dry starch before cooking and mix well)
2. Re-fry again
3. In fact, you can eat this step, the surface is very crispy
4. Prepare minced ginger and garlic
5. Put oil in the pot
6. Stir fragrant
7. Pour an appropriate amount of water into the pot, add white vinegar and sugar to split
8. Import the ribs to collect the juice
9. Get up
Tips:When frying the ribs, let the ribs be prepared and then sprinkle in starch/If you don’t like crispy ribs, you don’t need to re-fry them.
