1. Cut the cross-cut flowers on the tomatoes and cook for a while.
2. Seeing that the qi is about to fall out.
3. Remove the slices and cut into small cubes for later use.
4. Wash the enoki mushrooms and set aside.
5. Set aside lamb slices.
6. Heat oil in a pot and add chopped green onions.
7. Fry the aroma, pour the tomatoes and continue to fry.
8. Stir-fry the soup and add water to start cooking.
9. When the soup is opened, add enoki mushrooms and continue to cook.
10. Wait until the pot is added to the lamb and continue to cook.
11. When the lamb is cooked, add salt, sugar and chopped green onion.
