1. Prepared ingredients.
2. Boil the enoki mushroom in boiling water for dozens of seconds.
3. Scoop out and spread on the bottom of the dish.
4. Boil the beef slices and remove them for later use.
5. Heat the pan with cold oil, stir the chives and ginger, add chopped peppers and pickled peppers.
6. Add the right amount of broth and bring to a boil.
7. Strain and remove all the ingredients in the soup.
8. Add boiled beef slices, add a little salt and white vinegar to a boil.
9. Then pour them all into a plate covered with enoki mushrooms and pour some hot oil on the surface.
10. Add some chopped peppers and garnish with coriander.
Tips:1. The blanching time of Flammulina velutipes does not need to be too long, just cut off.
2. The ratio of hot and sour can be adjusted according to the degree of acceptance.
