Sour Soup with Beef
1.
Prepare the ingredients
2.
The fat beef is thawed ahead of time, and the fat beef is marinated in white pepper and cooking wine
3.
Marinate for about 15 minutes
4.
Green and red pepper cut into circles
5.
Flammulina velutipes blanched in boiling water
6.
Take out the cold water and spread it on the plate
7.
Stir fry the sliced ginger and yellow lantern chili sauce in a pan
8.
Then add cooking wine and stir fry to create a fragrance
9.
Pour water or stock
10.
After boiling, use a sieve to remove the residue in the pot
11.
Sieve out
12.
Pour fat beef, salt, chicken essence, fine sugar
13.
After a quick cooking, drizzle some white vinegar
14.
fish out
15.
Pour it into a plate covered with enoki mushrooms
16.
Pour in the sour soup, sprinkle with green and red pepper