Sour Soup with Beef
                            
                                1.
                                Prepare the ingredients
                            
                            
                                2.
                                The fat beef is thawed ahead of time, and the fat beef is marinated in white pepper and cooking wine
                                    
                            
                            
                                3.
                                Marinate for about 15 minutes
                            
                            
                                4.
                                Green and red pepper cut into circles
                                    
                            
                            
                                5.
                                Flammulina velutipes blanched in boiling water
                            
                            
                                6.
                                Take out the cold water and spread it on the plate
                                    
                            
                            
                                7.
                                Stir fry the sliced ginger and yellow lantern chili sauce in a pan
                            
                            
                                8.
                                Then add cooking wine and stir fry to create a fragrance
                                    
                            
                            
                                9.
                                Pour water or stock
                            
                            
                                10.
                                After boiling, use a sieve to remove the residue in the pot
                                    
                            
                            
                                11.
                                Sieve out
                            
                            
                                12.
                                Pour fat beef, salt, chicken essence, fine sugar
                                    
                            
                            
                                13.
                                After a quick cooking, drizzle some white vinegar
                            
                            
                                14.
                                fish out
                                    
                            
                            
                                15.
                                Pour it into a plate covered with enoki mushrooms
                            
                            
                                16.
                                Pour in the sour soup, sprinkle with green and red pepper