Sour Soup with Beef

Name: Sour Soup with Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fat cow; 150g Enoki mushroom; 10g ginger; 30g shallot; 10g Minced garlic; 5g Millet pepper; 20g Pickled peppers; 10g Cooking Wine; 20g Hainan Yellow Bell Pepper Sauce; 1g salt; 1g Chicken Essence; 1g pepper

by Xiaoyuan Review

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

sour soup with beef

Today, Xiaoyuan teaches everyone to cook this Sichuan dish, sour soup and fat beef.

Fat beef can be used not only for hot pot, but also for such an appetizer.

This dish has meat and vegetables, and the sourness is very appetizing,

If you like this dish, let’s try Xiaoyuan’s recipe.

Sour Soup with Beef

1. ·Ingredients·

150g beef beef, 150g enoki mushroom, 10g minced ginger

10g minced garlic, 30g green onions, 5g millet pepper

20g pickled peppers, 10g cooking wine, 20g Hainan yellow bell pepper sauce

1g salt, 1g chicken essence, 1g pepper

2. Remove the roots of enoki mushrooms, tear off the small ones and set aside

3. Boil in boiling water for 2 minutes and remove, spread on the bottom of a bowl and set aside

4. Blanch the beef, drain the water and spread it on top of the enoki mushrooms for later use

5. From the frying pan, pour minced ginger garlic, pickled peppers, and yellow lantern chili sauce and stir fry

6. Add water, boil it, add cooking wine, salt, chicken essence, pepper to taste

7. Pour the soup into a bowl, sprinkle red pepper rings, chives, and sesame seeds on the surface

8. Just add hot oil

9. carry out

Tips:
Tips

1. Fattened beef slices are easier to cook, and they only need to change color in the pan. It should not be cooked for too long.

2. The vinegar will evaporate very quickly. Pour the vinegar when it comes out of the pot so that it tastes better.