Sour Soup with Beef

by Gourmet Princess Hideri

4.7 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

3

The yellow lantern chili sauce is not used to make the beef in sour soup, the spiciness is more moderate, the hot and sour refreshing, and the meal is delicious

Sour Soup with Beef

1. Fat cattle are suitable for fat and lean

2. Soak enoki mushrooms in water for half an hour, add a little salt to the water

3. After soaking, the enoki mushrooms are cooked in a pot, about 2 minutes

4. Scoop out and spread on the bottom of the bowl for later use

5. Pour an appropriate amount of oil into the pot, heat up, add garlic, ginger, and garlic until fragrant

6. Add the chopped pickled peppers and chop the peppers and stir-fry for 5 seconds

7. Pour in a large bowl of boiling water, you can properly pour some pickled pepper soup

8. Pour in white vinegar, it’s essential

9. Then add beef rolls and cook

10. Sprinkle salt and stir well

11. Pour the cooked beef into a bowl of enoki mushrooms

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