1. Wash the enoki mushrooms, soak and drain for later
2. After the water in the pot is boiled, add the enoki mushrooms and cook until soft, remove them and put them in a bowl for later use
3. Prepare ginger, garlic and millet pepper
4. Beef slices (for two people)
5. I washed the beef slices and it was messy (I knew I wouldn't wash it, it's still a little shaped)
6. After the pot is heated, add oil, put ginger, garlic, and millet pepper into it and fry it for a fragrance
7. Pour another bowl of water into the pot and bring to a boil
8. When the water is boiling, add the beef slices and cook until the color changes, turn off the heat
9. Give chicken essence, salt
10. Give the light soy sauce and stir the vinegar evenly
11. Finished (Finally add some coriander or scallions to decorate it to look better, but unfortunately I forgot at the end
