Name: Sour Soup Wonton Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 10 ravioli; 2 spinach; Some oil; Some salt; Some chopped green onion; Some ginger; Some Minced garlic; Some Cooked Sesame; 2 spoons Soy sauce; 3 tablespoons Vinegar

Sour Soup Wonton Noodles

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The weather is getting hotter, and the child’s appetite is obviously not as good as the previous period. Every morning, he is listless, and the steamed buns and dumplings are changed. It feels that he can't lift his appetite. Every morning, he has one breakfast left. For the most part, how good this is, the entrance exam is about to be taken, and the morning class relies on the energy of this breakfast!

Yesterday I went to the supermarket to buy food. I looked at the rice noodles, dumplings and wontons. I didn’t have a clue. I didn’t know what to buy. I simply took a little bit. I just thought about what my child wanted. That’s why today’s breakfast came into being. After a sip, I immediately regained my energy, even when I said it was delicious, I ate it all in one breath, and finally drank a big sip of the soup, wiped my mouth, and went to school contentedly. In the past few days, this is the most enjoyable breakfast my son has eaten, but it makes my old mother happy!
Summer is here, and the appetite is not good. Moms should add a little more "sour" to the food. The slight sourness can stimulate the taste buds and instantly open your appetite. This kind of stimulation is softer than peppers, but it makes people feel instantly. One vibrated, and immediately appetite.

The weather is hot. Replace it for breakfast. The sour appetizer is more than addictive, and it is better than noodles and steamed buns!

This bowl of sour noodle soup is very easy to cook. It takes five minutes to prepare it in twos or twos. It is sour and appetizing more than addictive. It is the best breakfast in summer.

Sour Soup Wonton Noodles

1. The ingredients are ready, the ginger, onion and garlic are chopped into fines, the spinach is washed, and the dry water is controlled for use.

2. When preparing the condiments, you can cook the noodles. Put half a pot of water in the pot. When the bottom blisters appear, put the noodles in the pot. When the noodles are slightly softened, pour the wontons. Boil together in water.

3. While cooking the noodles, prepare the seasoning. Put minced ginger, minced green onion, and minced garlic in a noodle bowl, then add a handful of cooked sesame seeds, heat the sesame seeds in the noodles, it will taste more fragrant, if not, you can omit it.

4. Boil a little bit of hot oil. After the oil has just smoked, remove from the fire, and immediately pour it into a bowl to stir up the scent of green onion, ginger, and garlic.

5. Add soy sauce, aged vinegar and appropriate amount of salt to the bowl and mix thoroughly. The ratio of soy sauce to mature vinegar should be between 1:2-1:3. Of course, if you like to eat sour, you can add more vinegar, which can be adjusted according to personal preference.

6. After the noodles and wontons are cooked, pour the spinach into the pot and boil them.

7. Scoop out two tablespoons of noodle soup from the pot, pour it into the seasoning, mix well, scoop the noodles and green vegetables into the noodle bowl, mix well, and a bowl of sour and appetizing sour noodle soup is ready.

Tips:
When you wake up in the morning and have no appetite, just make a bowl of sour noodle soup. This big bowl can be eaten in threes or twos, and the more you eat, the more appetizing you eat. Even the last remaining soup at the bottom of the bowl can't help but drink up! It's so enjoyable! It is hot in summer, it is suitable to drink more soup, especially when you get up early in the morning, you should add more water. This bowl of sour noodle soup is simple and fast, with a delicious taste, which can be said to be zero failure. Novices can easily succeed.
When cooking the noodles, do not boil the water too much. Put the noodles in the pot when it is 70% boiling, and let the noodles heat up with the water. The cooked noodles will be softer and will not overflow the pot.