Sour Squash Shrimp
by Newbie
Favorite
Difficulty
Easy
Time
30m
Serving
2
Farm food, served with rice. "
1. A two-pound gourd is peeled, scraped, washed and cut.
2. The sauerkraut needs to be washed several times, the others are shown in the picture.
3. Head off the shrimp and marinate for 2 minutes with a little salt and a little vinegar.
4. Heat the pan, pour oil and sprinkle ginger, sauté the shrimp until fragrant, stir-fry the sauerkraut with the shrimp, and stir-fry the gourd twice.
5. Stir-fry the calabash with soft soy sauce and salt twice, then stir-fry the minced garlic and coriander and turn off the heat.
6. I have children in my family. If you want spicy food, put some chili in it.
