Sour Tang Wonton
1.
Minced shiitake mushrooms and carrots
2.
Put in the meat, add salt, light soy sauce, oyster sauce, sesame oil and mix well
3.
Soak the capers in clean water for 15 minutes to get rid of the sourness
4.
Soaked capers, cut into sections
5.
Take the wonton wrapper and add the filling
6.
Bao Cheng Wonton
7.
Wrap all the wontons one by one
8.
Put vegetable oil in the pot, after heating, add capers, stir fry for a fragrance
9.
Add appropriate amount of water, bring to a boil, add wontons, and cook.