Sour Tang Wonton

Sour Tang Wonton

by Mei is still

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

After the festive season, if you have a sense of anorexia, eating sauerkraut is very suitable. The aroma of sauerkraut is mainly due to the decomposition of lactose in vegetables by Lactobacillus. Acid and alcohol react chemically under certain conditions to form unique esters. Esters have a special aroma, so good-quality sauerkraut not only contains acid, but also It also contains esters. Lactic acid is an organic acid. Lactic acid can promote gastric acid secretion, help digestion, and can kill many bacteria.
Sauerkraut, it can almost be said that it is completely delicious brewed by time and nature. Whether it is fried, stewed or boiled, the sourness is fascinating, sour and fragrant, not greasy, not to mention the thick soup at the bottom of the bowl. , The sour taste is strong and not irritating, they are all simple and simple yet memorable food. Drink plenty of porridge and soup. These soups and soups can relieve greasiness and have a good "fire-clearing" effect. The "weight-bearing" stomach and intestines can slowly return to a normal state, and the most natural and healthy lifestyle should be used to adjust.

Ingredients

Sour Tang Wonton

1. Minced shiitake mushrooms and carrots

Sour Tang Wonton recipe

2. Put in the meat, add salt, light soy sauce, oyster sauce, sesame oil and mix well

3. Soak the capers in clean water for 15 minutes to get rid of the sourness

Sour Tang Wonton recipe

4. Soaked capers, cut into sections

5. Take the wonton wrapper and add the filling

Sour Tang Wonton recipe

6. Bao Cheng Wonton

Sour Tang Wonton recipe

7. Wrap all the wontons one by one

8. Put vegetable oil in the pot, after heating, add capers, stir fry for a fragrance

Sour Tang Wonton recipe

9. Add appropriate amount of water, bring to a boil, add wontons, and cook.

Sour Tang Wonton recipe
Sour Tang Wonton recipe
Sour Tang Wonton recipe

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